Sashimi soy sauce 1L
It adopts non-GMO defatted soybeans and wheat to introduce Japanese-style production technology and equipment, after 180 days of temperature-controlled fermentation, and carefully blended with a unique formula. Japanese flavor, suitable for mixing with wasabi and dipping all kinds of sashimi and sushi. It can also be added to cold Japanese noodles and mixed well. The scent is strong and the taste is fresh and long, highlighting the original flavor of the ingredients.