Sushi Vinegar

【NET WT】200mL,1L 【Usage】Essential ingredient for making sushi and can also be used for cold dishes and dipping. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

【NET WT】200mL,1L

【Usage】Essential ingredient for making sushi and can also be used for cold dishes and dipping.

【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.

【Shelf Life】18 months

Product Category:

Compound Sauces

Email:

haokouwei0768@163.com

Hotline:

0768-6741000

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Detailed Information

【NET WT】200mL,1L

【Usage】Essential ingredient for making sushi and can also be used for cold dishes and dipping.

【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.

【Shelf Life】18 months

Keywords:

Fermented Soy Sauce

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