Adopting the high-salt liquid-state fermentation process, it is elaborately brewed for 180 days.
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An unwavering pursuit of quality has paved the way for all-round market development of the brand.
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Adopting the high-salt liquid-state fermentation process, it is elaborately brewed for 180 days.
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The company has obtained the Food Production License, Export Food Manufacturer Registration Certificate, and High-Tech Enterprise Certification. Additionally, it has achieved certifications for the BRCGS Global Standard for Food Safety, ISO22000 Food Safety Management System, and HALAL System
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The company has obtained the Food Production License, Export Food Manufacturer Registration Certificate, and High-Tech Enterprise Certification. Additionally, it has achieved certifications for the BRCGS Global Standard for Food Safety, ISO22000 Food Safety Management System, and HALAL System
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The company has obtained the Food Production License, Export Food Manufacturer Registration Certificate, and High-Tech Enterprise Certification. Additionally, it has achieved certifications for the BRCGS Global Standard for Food Safety, ISO22000 Food Safety Management System, and HALAL System
Soy Sauce Features
The high-salt liquid-state brewed soy sauce produced by Good Taste Food Co., Ltd. is crafted using advanced international brewing technology and modern equipment. Made from carefully selected premium non-GMO defatted soybeans, wheat, and salt, it is naturally brewed over a period of 180 days. Throughout the fermentation process, precise temperature-controlled fermentation technology is employed to ensure consistent quality. Rich in amino acids and natural nutrients, the soy sauce delivers a mellow, well-balanced flavor and an intense, aromatic fragrance, making it an ideal choice for foodservice industry and everyday home cooking.
Natural Appearance
Only carefully selected, impurity-free ingredients are used to ensure exceptional quality. The soy sauce features a naturally light amber color with excellent clarity, providing an appealing appearance that is especially suitable for dipping sauces and cold dishes.
Rich Umami Flavor
Authentic taste begins with premium non-GMO defatted soybeans. The traditional brewing process preserves the soy sauce's natural aroma, resulting in a rich, fragrant bouquet, pure umami flavor, and a lingering, satisfying finish.
Brewing Technology
Outstanding soy sauce starts with superior fermentation. Strict control of microbial cultures and the careful cultivation of high-quality fermentation strains are at the heart of our brewing expertise, ensuring consistent flavor and premium quality.
Healthy and Nutritious
Combining scientific standardized production with time-honored craftsmanship, our soy sauce is naturally packed with nutrients, bringing healthy and delicious seasoning to every family's dining table.
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Certified under the ISO22000 Food Safety Management System, the HACCP system, and the HALAL system.
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The company has obtained the Food Production License, Export Food Manufacturer Registration Certificate, and High-Tech Enterprise Certification. Additionally, it has achieved certifications for the BRCGS Global Standard for Food Safety, ISO22000 Food Safety Management System, and HALAL System
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Good Taste Fermented Soy Sauce is crafted mainly from non-GMO defatted soybeans and wheat through a 180-day temperature-controlled fermentation process.
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Phone:+86 768-6741002
+86 768-6741778
Mobile phone:+86 18823505217
Address: Wencizhen, Chao’an District, Chaozhou City, Guangdong Province
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