White Soy Sauce
【NET WT】200mL,1L 【Usage】Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months
【NET WT】200mL,1L
【Usage】Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired.
【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.
【Shelf Life】18 months
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Detailed Information
【NET WT】200mL,1L
【Usage】Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired.
【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.
【Shelf Life】18 months
Keywords:
Fermented Soy Sauce
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