Dark Soy Sauce

【NET WT】200mL,360mL,500mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 0.4g/100mL 【Quality Grade】Grade Three 【Usage】Ideal for marinating, braising, and various dishes as a cooking seasoning. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

【NET WT】200mL,360mL,500mL,1L,1.8L
【Amino Acid Nitrogen (as N)】≥ 0.4g/100mL
【Quality Grade】Grade Three
【Usage】Ideal for marinating, braising, and various dishes as a cooking seasoning.
【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.
【Shelf Life】18 months

Soy sauce based seasoning delivers a rich umami flavor with balanced sweetness and saltiness, making it ideal for meat, seafood, vegetables, and ready-to-eat foods. Made with quality ingredients, it enhances aroma, color, and taste while improving cooking efficiency. This versatile seasoning helps restaurants and food manufacturers create consistent flavors and develop delicious dishes for global markets.

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Fermented Soy Sauce

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