Sashimi Soy Sauce
【NET WT】200mL,1L 【Amino Acid Nitrogen (as N)】≥ 0.7g/100mL 【Quality Grade】Grade One 【Usage】Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months
【NET WT】200mL,1L
【Amino Acid Nitrogen (as N)】≥ 0.7g/100mL
【Quality Grade】Grade One
【Usage】Use with wasabi for dipping sashimi, sushi, or mix into cold noodles.
【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.
【Shelf Life】18 months
Sashimi Soy Sauce adds rich umami and a balanced savory taste to fresh seafood. Ideal for sashimi, sushi, and seafood platters, it complements the natural flavor of fish without overpowering its freshness. It can also be used in marinades, dipping sauces, and Japanese-inspired dishes. Explore our product range to find suitable seasoning solutions for restaurants, food distributors, and retail markets.
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【NET WT】200mL,1L
【Amino Acid Nitrogen (as N)】≥ 0.7g/100mL
【Quality Grade】Grade One
【Usage】Use with wasabi for dipping sashimi, sushi, or mix into cold noodles.
【Storage Conditions】Store in a cool, dry place; Refrigerate after opening.
【Shelf Life】18 months
Sashimi Soy Sauce adds rich umami and a balanced savory taste to fresh seafood. Ideal for sashimi, sushi, and seafood platters, it complements the natural flavor of fish without overpowering its freshness. It can also be used in marinades, dipping sauces, and Japanese-inspired dishes. Explore our product range to find suitable seasoning solutions for restaurants, food distributors, and retail markets.
Keywords:
Fermented Soy Sauce
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