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Sushi Soy Sauce

[Net Content] 5 mL [Amino Acid Nitrogen (as nitrogen)] ≥ 0.55 g/100 mL [Quality Grade] Level 2 [Directions for Use] Use as a dipping sauce for various Japanese sashimi, sushi, and Chinese dishes. [Storage Instructions] Store at room temperature. [Shelf Life] 12 months

【NET WT】5mL

【Amino Acid Nitrogen (as N)】≥ 0.55g/100mL

【Quality Grade】Grade Two

【Usage】Used for various Japanese sashimi, sushi, and Chinese dish dipping.

【Storage Conditions】Store in a cool, dry place.

【Shelf Life】12 months

Product Category:

Fermented Soy Sauce

Email:

haokouwei0768@163.com

Hotline:

0768-6741000

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【NET WT】5mL

【Amino Acid Nitrogen (as N)】≥ 0.55g/100mL

【Quality Grade】Grade Two

【Usage】Used for various Japanese sashimi, sushi, and Chinese dish dipping.

【Storage Conditions】Store in a cool, dry place.

【Shelf Life】12 months

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