- Time of issue:2018-02-09 00:00:00
Good Taste Food Co., Ltd. is an enterprise that introduces Japanese production equipment and production technology to produce and process soy sauce. The company covers an area of more than 40000 square meters, production plant more than 10000 square meters, with a total investment of 120 million yuan. The annual output is 10000 tons.
Good Taste Food Co., Ltd. has introduced the production equipment and technology of Japanese strong soy sauce and roast eel sauce since 2004. The products are made of non genetically modified defatted soybean and wheat as the main raw materials after 180 days of fermentation. The whole fermentation process adopts temperature control alcohol fermentation technology.
Good Taste Food Co., Ltd. has passed SC food production license and export food hygiene registration, and passed ISO9001:2015 international quality system certification, HACCP food safety and hygiene system certification, CMS integrity management system certification and Halal certification.
The soy sauce produced by Good Taste Food Co., Ltd. contains a variety of amino acid nutrients, mellow flavor and rich aroma. It is the choice for catering and family catering and cooking. In recent years, when analyzing the characteristics of the industry, the senior decision makers of Good Taste Food Co., Ltd. actively seize the commanding height of soy sauce market and take the road of sustainable development. While speeding up the development of the enterprise, the company pays more attention to the corporate image and relies on its good reputation over the years. In terms of scale, Good Taste Food Co., Ltd. has an annual output of more than 10000 tons of soy sauce and sauces, of which the company's Roasted Eel sauces are favored by customers in the purchase volume of roasted eel export enterprises; in terms of output and quality, the company promotes sustainable development and sustainable development ISO9001:2015 and HACCP system, namely the management of integrated system of food quality, safety and health, have greatly enhanced the product quality of the company; in terms of technology, the company has hired a number of well-known domestic professors who have been engaged in the research of soy sauce industry for many years and have obtained research results with the company's food engineers to establish a research and development center, adhere to technical innovation and improve product development ability; in the market, the company has established set up a resource sharing sales team to grasp soy sauce market information in time. The complementarity between them enhances the company's ability to resist risks.
The company has considerate pre-sale and after-sale service, and can produce according to customers' needs to meet the needs of different customers. We sincerely invite friends from all walks of life to inquire and patronize us to create a win-win situation.
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