Konbu soy sauce 200ml
It is made with brewed soy sauce made from non-GMO defatted soybeans and wheat, and is formulated with kelp (kelp) extract. It is delicious. The salt (sodium chloride) content of the product is less than 12%, and low salt is more healthy. It is suitable for dipping raw food, boiling soup, hot pot soup base or cooking noodles.