Product Category

Sushi Soy Sauce

[Net Content] 5 mL [Amino Acid Nitrogen (as nitrogen)] ≥ 0.55 g/100 mL [Quality Grade] Level 2 [Directions for Use] Use as a dipping sauce for various Japanese sashimi, sushi, and Chinese dishes. [Storage Instructions] Store at room temperature. [Shelf Life] 12 months

Good Taste Fermented Soy Sauce

【NET WT】200mL,360mL,500mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 0.8g/100mL 【Quality Grade】Premium 【Usage】Suitable for direct dipping, marinating processed products, and seasoning various dishes. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Premium Soy Sauce

【NET WT】200mL,360mL,500mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 1.1g/100mL 【Quality Grade】Premium 【Usage】Suitable for cooking, cold dishes, stir-frying, and dipping. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Xiaoyi Soy Sauce

【NET WT】200mL,500mL 【Amino Acid Nitrogen (as N)】≥ 0.9g/100mL 【Quality Grade】Premium 【Usage】For cooking and as a condiment. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Sushi & Sashimi Soy Sauce

【NET WT】200mL,1L 【Amino Acid Nitrogen (as N)】≥ 0.8g/100mL 【Quality Grade】Premium 【Usage】Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Sashimi Soy Sauce

【NET WT】200mL,1L 【Amino Acid Nitrogen (as N)】≥ 0.7g/100mL 【Quality Grade】Grade One 【Usage】Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Seasoned Soy Sauce For Seafood

【NET WT】360mL,500mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 0.55g/100mL 【Quality Grade】Grade Two 【Usage】Ideal for steaming various seafood and aquatic products. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Dark Soy Sauce

【NET WT】200mL,360mL,500mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 0.4g/100mL 【Quality Grade】Grade Three 【Usage】Ideal for marinating, braising, and various dishes as a cooking seasoning. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Koikuchi Soy Sauce

【NET WT】200mL,360mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 0.7g/100mL 【Quality Grade】Grade One 【Usage】Suitable for processing and cooking various food types. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Usukuchi Soy Sauce

【NET WT】200mL,360mL,1L,1.8L 【Amino Acid Nitrogen (as N)】≥ 0.4g/100mL 【Quality Grade】Grade Three 【Usage】Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Kombu Soy Sauce

【NET WT】200mL,360mL,500mL,1L 【Amino Acid Nitrogen (as N)】≥ 0.55g/100mL 【Quality Grade】Grade Two 【Usage】Ideal as a dipping sauce for raw foods, soup base, hot pot broth, or noodle broth. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months

Chicken Rice Dark Soy Sauce

【NET WT】1.8L 【Amino Acid Nitrogen (as N)】≥ 0.4g/100mL 【Quality Grade】Grade Three 【Usage】Ideal for marinating, braising, and various dishes as a cooking seasoning. 【Storage Conditions】Store in a cool, dry place; Refrigerate after opening. 【Shelf Life】18 months